Original Air Date: April 29, 2008
Kara – TwoCents Reviewer
This week, the first challenge is a fine dining pizza challenge. The contestants must use the various ingredients supplied to create a high end, super classy pizza. They did this on Top Chef this season, except I’m pretty sure squid, duck and kobe beef weren’t ingredient options. Is that really still a pizza? I mean, isn’t that just crazy food baked onto some bread? Personally, I like my pizza with just cheese and yes, grease please. If you can’t see through a paper plate when you’re done with the pizza, it’s not a pizza to me but what do I know? This is yet another reason why I’m not a contestant on Hell’s Kitchen.